We’ll be making our yearly jug of umeshu—plum liqueur—soon. Here’s a video from Fukuoka Now on how it’s made and some info about plum history in Fukuoka.
Image from this article at Tokyo Weekender.
We’ll be making our yearly jug of umeshu—plum liqueur—soon. Here’s a video from Fukuoka Now on how it’s made and some info about plum history in Fukuoka.
Image from this article at Tokyo Weekender.
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